As you may or may not know I love some Med Deli. And now with the weather getting nicer a leisurely stroll from campus makes for a very nice lunch. You know what makes for an even better lunch? Yeah, I thought you’d ask. The Turkish Soujouck Fatayer. This delightful collection of sausage, egg and cheese on bread is amazing. What is even better is that the portion is so generous that I take the uneaten portion home and have it for dinner. Really. If you aren’t a gluten fan you can also get gluten-free bread. So, really, you owe it to yourself.
